Shepherd's purse crescent pancake(qi cai yue ya jian bing )

Shepherd's purse crescent pancake

Introduction:

Production steps:

Step 1: add the right amount of boiling water to the flour and make a slightly soft dough. Divide it into evenly sized tablets and roll it into a round shape. The thinner the better.

Step 2: wash the fresh shepherd's purse in advance, drain the water, cut it up, mix in the chopped leek, vermicelli, shrimps, salt, thirteen spices and sesame oil, and mix well.

Step 3: use wool brush thin oil, can reduce oil intake.

Step 4: fry both sides golden

Materials required:

Fresh shepherd's purse: moderate

Leeks: moderate

Flour: right amount

Shrimp: right amount

Vermicelli: right amount

Eggs: right amount

Salt: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Note: shepherd's purse does not need blanching, it can keep its freshness. Because the dough is thin, put it in the pan without oil. Fry both sides slightly hard, and then brush in thin oil.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qi Cai Yue Ya Jian Bing