Full of fragrance
Introduction:
Production steps:
Step 1: clean the spinach, fry the peanuts and set aside the seasoning.
Step 2: bring water to a boil in the pan, add spinach and scald it.
Step 3: take it out and cool it in cold water.
Step 4: cut the hot spinach into sections.
Step 5: put it in the basin, add raw soy sauce, vinegar, salt and chili oil, mix well.
Step 6: put the spinach in a bowl, compact it and put it on the plate.
Step 7: a tomato.
Step 8: slice, cut in the middle and place on the edge of the plate.
Step 9: put the cooked peanuts on the top of spinach, it's OK
Materials required:
Spinach: moderate
Cooked peanuts: right amount
Tomatoes: right amount
Soy sauce: moderate
Salt: right amount
Vinegar: right amount
Chili oil: right amount
Precautions: 1. Don't scald spinach, it will stick when mixed. 2. It's also good to smash peanuts and mix them into vegetables.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Man Kou Xiang
Full of fragrance
Stewed eggs with wild mushrooms. Ye Sheng Hong Gu Dun Dan
The lightest preserved egg with Tofu. Zui Zui Qing Dan De Pi Dan Ban Dou Fu
Pork heart with garlic sprouts. Suan Tai Ban Zhu Xin
Children's favorite mushroom biscuit. Xiao Peng You Chao Xi Huan De Mo Gu Bing Gan
Roast chicken in microwave oven. Wei Bo Lu Xiang Kao Ji
Flying snow breakfast cake. Fei Xue Zao Can Bing