Stir fried shredded kelp(qiang ban hai dai si )

Stir fried shredded kelp

Introduction:

"As the saying goes, you have gained three kilos during the festival. How many kilos have you gained? Once the Lantern Festival is over, even if the festival is over, even primary and secondary school students are back to school to accept "teaching". It's time to clear your stomach and reduce fat. Today, there is less gossip, but it's also a complaint. You can serve it directly - fried shredded chicken and kelp. It's fresh and refreshing, rich in nutrition, Runchang and detoxification. And it's very simple. It's very suitable for people with "holiday syndrome" who are busy at home and work

Production steps:

Materials required:

Fresh sea: right amount

Chicken breast: moderate

Moderate amount: carrot

Garlic: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Dry red pepper: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qiang Ban Hai Dai Si