Sausage bun(chang zai bao )
Sausage bun
Introduction:
Production steps:
Materials required:
Golden Oak B high powder: 240g
Low gluten flour: 60g
Water: 156 G
Whole egg liquid: 30g
Milk powder: 12g
Sugar: 48g
Salt: 4.5g
Yeast: 4.5g
Butter: 30g
Mozzarella: moderate
Tomato sauce: right amount
Sausage: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Chang Zai Bao
Sausage bun
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