Baby tomato and egg soup!(bao bao xi hong shi ji dan tang )

Baby tomato and egg soup!

Introduction:

Production steps:

Step 1: break up one egg

Step 2: bake the tomato on the fire. If heated slightly, the skin will crack

Step 3: peel the tomato

Step 4: cut into pieces, the more broken the better, tomato pieces are not too soft rotten, the baby is not easy to digest

Step 5: heat the pan and bring to a boil

Step 6: Boil the tomatoes into ketchup. (according to the baby's size, because my baby is only one year old, it's easy to digest)

Step 7: pour in the egg liquid and stir quickly to make the egg liquid into small egg flower shape. Add a little salt

Step 8: out of the pot, drop 2 drops of sesame oil, finish!

Materials required:

Eggs: right amount

Tomatoes: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1: tomato to cut rotten; 2: egg liquid into the pot to quickly and quickly stir; 3: salt to put less, baby or to light based ha. Baby less sick, mother less worry, wish baby healthy growth!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bao Bao Xi Hong Shi Ji Dan Tang