Dengying shredded beef(deng ying niu rou si )

Dengying shredded beef

Introduction:

Production steps:

Step 1: wash the beef and cut it into large pieces along the grain

Step 2: cook the cut beef in water.

Step 3: take out the cooked beef and let it cool

Step 4: cut the beef into strips

Step 5: spread out the shredded meat to dry.

Step 6: put the shredded beef away when it's translucent

Step 7: cut the dried chilli into strips as thick as beef

Step 8: put the oil into the pot until 60% heat, add the anise of Zanthoxylum bungeanum, fry out the flavor, and then take out the anise of Zanthoxylum bungeanum.

Step 9: pour the oil into a bowl with shredded chilli and squeeze out the red oil.

Step 10: add salt, sugar, chicken essence, cooking wine and other seasonings while the oil is hot.

Step 11: pour the seasoning oil into the shredded meat.

Step 12: mix the seasoned shredded meat well, cover it with plastic film and marinate it.

Step 13: after the meat is fully flavored, sprinkle with cooked sesame seeds.

Materials required:

Beef: one jin

Dried pepper: 10

Vegetable oil: right amount

Cooked sesame: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1. The beef must have thick grain, which can be torn into silk by hand. 2. When marinating the mixed shredded meat, remember to cover it with plastic film or put it in a sealed container, otherwise the meat will be too dry to chew.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Deng Ying Niu Rou Si