Three fresh soups with sour bamboo shoots
Introduction:
"I'd like to recommend a very good but simple soup. The main ingredients are bamboo shoots, fungus, ham, special fresh. With vinegar as the main seasoning, the soup is fragrant, sour and delicious
Production steps:
Step 1: put water in the pot, add shredded ham, shredded ginger, shredded bamboo shoots, shredded fungus and shredded carrot, and bring to a boil.
Step 2: add vinegar, salt and pepper (keep pepper warm).
Step 3: thicken, thicken first and then pour the Plumeria. The Plumeria will look good one by one.
Step 4: pour the Plumeria and turn off the fire after pouring, so that the eggs are very tender.
Step 5: put chicken essence, coriander and sesame oil into the pot and stir it.
Materials required:
Bamboo shoots: right amount
Carrot: right amount
Eggs: right amount
Ham: moderate
Auricularia auricula: right amount
Coriander: moderate
Vinegar: moderate
Starch: appropriate amount
Shredded ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Sesame oil: appropriate amount
Note: first thicken and then pour the Plumeria. The Plumeria will look good one by one. If you put more pepper and warm agaric, you can change it into Lentinus edodes, shredded ham and shredded carrot. It can be used with other ingredients. All good.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Sun San Xian Tang
Three fresh soups with sour bamboo shoots
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