American's most popular boiled bread -- almond blueberry QQ bagel(mei guo ren zui shou huan ying de shui zhu mian bao xing ren lan mei bei guo )

American's most popular boiled bread -- almond blueberry QQ bagel

Introduction:

"Recently, I especially like to read foreign food books. It's very interesting to learn about the food culture of various countries in the world. When I see the American bagel, I'm immediately attracted by this healthy bread. It's characterized by low sugar and low oil. It's not a complicated production method, no need of laborious kneading and long-time fermentation. The biggest feature is to slightly cook the formed dough with boiling water before baking After a while, the scallop has a special toughness and chewy taste, which is very suitable for my family's taste. Immediately, when the scallop comes out of the oven, it will be swept away. Those who have tasted the scallop must know it. It is said that this kind of boiled bread is very popular in the United States. Americans like to eat the scallop as breakfast. The way of eating the scallop is quite diverse. It can be steamed or re baked, or microwave heated and cut into two circles Spread your favorite jam, cream sauce, and other fruits. You can also sandwich cucumbers, lettuce, ham slices, or chicken to make a bagel sandwich. It's more exotic. In fact, the original taste of bagel is different. Is it very happy to eat the super nutritious and healthy delicious QQ bagel for breakfast every day? With honey, almond and blueberry sauce, the taste is richer

Production steps:

Step 1: the material is ready.

Step 2: put the high gluten flour into the container, add yeast and sugar.

Step 3: slowly add water and mix.

Step 4: add salt and vanilla.

Step 5: soften the dough until smooth.

Step 6: divide into 4 parts, cover with plastic film and let stand for 10 minutes.

Step 7: poke your fingers into the middle of the dough to make a doughnut.

Step 8: bring to a boil, put the doughnut into boiling water and cook for 1-2 minutes.

Step 9: brush the baking pan with a thin layer of oil, and then put the cooked dough into the baking pan.

Step 10: preheat the oven and bake at 180 ℃ for 20 minutes (the temperature is subject to your own oven).

Step 11: break the roasted QQ scallop from the middle, add blueberry sauce and Honey Almond, and you can eat it.

Materials required:

High gluten flour: 260g

Yeast: 2G

140ml: warm water

Salt: 4 g

Vanilla extract: a little

Blueberry sauce: right amount

Honey Almond: right amount

Note: to drain the water, you can put oil on the bottom or pad a piece of anti stick paper to prevent sticking.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mei Guo Ren Zui Shou Huan Ying De Shui Zhu Mian Bao Xing Ren Lan Mei Bei Guo