Fried bean paste cake(tang mian dou sha bing )

Fried bean paste cake

Introduction:

"The last time I made the pancakes with warm water and noodles, the pancakes always felt a little hard. This time, the cake is really soft, and it's too soft. It's good to make the bean paste cake soft, but it needs a bit of biting strength to grasp the cake by hand. We should knead the boiled and cold water dough together. "

Production steps:

Step 1: pour boiling water into the dry flour and stir the flour into flocs with chopsticks. After the flour is not hot, knead it into a smooth dough and wake up for 20 minutes.

Step 2: divide the dough into equal portions.

Step 3: take one.

Step 4: press flat with your hand.

Step 5: roll the big disc.

Step 6: coat with red bean paste.

Step 7: roll up the crust.

Step 8: coil from the head and flatten it gently with your hands.

Step 9: pour a small amount of oil into the pan and heat the cake to golden on both sides.

Materials required:

Flour: right amount

Boiled water: appropriate amount

Red bean paste: right amount

Oil: right amount

Note: 1, the noodles are hot water, and the bean paste stuffing is also cooked, so the cake doesn't need to be baked too long, and both sides are golden. 2. The sweetness of bean paste stuffing should be higher, and the taste is enough. 3. Don't roll the dough too thin. This is the typical reverse. You can see that several places have been missed in the finished product drawing.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Mian Dou Sha Bing