Wild Arctic shrimp in Canada(jia na da ye sheng bei ji xia bei ji xia za liang jian bing )

Wild Arctic shrimp in Canada

Introduction:

"I'm very lucky to be selected by" gourmet world "to try this" wild Arctic shrimp in Canada ". Thank you! After receiving it, I opened the bag for the first time, and a strong smell of sea water came to my nostrils. The first feeling was very good, I like it! What's a good dish to make? When the Arctic shrimp comes to China, let's have a Chinese style one. It's still very farmhouse. It's the coarse cereals cake mentioned in the title. The coarse cereals used are yams and purple Potatoes... This Arctic shrimp can thaw the shrimp easily, so just peel the shell and mix it with other materials. It's so simple! The color of Arctic shrimp is pink, the meat is tight, and it has a special sweet taste. When we are making pancakes, wow! The flavor of that kind of shrimp is very strong. Although I don't put a lot of it (I can't bear to put too much, and I have to make other dishes), the color of the shrimp in the dough is very attractive and beautiful. It's delicious. My mother-in-law ate one third of it all at once. It's amazing! "

Production steps:

Materials required:

Wild Arctic shrimp in Canada: moderate

Yam silk: 100g

Purple sweet potato: 100g

Medium gluten flour: 50g

Corn starch: 50g

Water: 120g

Scallion: right amount

Salad oil: right amount

Salt: Xiao Xu

Chicken powder: Xiao Xu

Pepper: Xiao Xu

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Na Da Ye Sheng Bei Ji Xia Bei Ji Xia Za Liang Jian Bing