Thousand layer stuffed cake(qian ceng rang zi bing )

Thousand layer stuffed cake

Introduction:

"Rouzi cake is a traditional food in Shandong. Dongping, Shandong Province is one of the famous food in Jieshan township. In history, Zhangcheng village roadside inn has the most beautiful flavor. This kind of crispy cake has a soft and greasy taste. It's hot inside and not greasy outside. Melaleuca cake is made from high quality wheat. When mixing the dough in a large basin, the old yeast head is used as the starter. When the dough is loose, it is kneaded repeatedly, rolled into layers, and then pressed into one. Between the layers, apply a layer of soybean oil, sprinkle pepper powder, fine salt. When roasting, the use of pan, to crop straw for firewood. When the fragrance overflows, it can be eaten. In the past, people used to eat Melaleuca cake as "rare food", which can only be eaten at the Mid Autumn Festival. Now, with the improvement of living conditions, eating Melaleuca cake is no longer rare. In addition to eating on the Mid Autumn Festival, when can it be made? Melaleuca cake has become a common food for farmers and villagers

Production steps:

Step 1: add yeast and flour into the dough, knead thoroughly, and make it twice as big.

Step 2: black sesame.

Step 3: take a small piece of dough.

Step 4: roll the dough into a circle and apply sesame oil.

Step 5: Sprinkle with salt and black sesame.

Step 6: draw 4 knives according to the position on the drawing.

Step 7: fold the image layer by layer.

Step 8

Step 9

Step 10

Step 11: finally roll it into a round cake.

Step 12: heat the pan, brush the oil, put on the cake, and cauterize it gently with a slow fine fire to cover the pan.

Materials required:

Flour: 300g

Yeast: 3 G

Black Sesame: 10g

Salt: right amount

Sesame oil: appropriate amount

Note: 1. When frying, be sure to use a small fire. If the skin is golden enough, it will be absolutely cooked inside. 2. I put it in the electric cake pan. It's easier.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Qian Ceng Rang Zi Bing