Two color curvy pastry(shuang se qu xian su )

Two color curvy pastry

Introduction:

"Someone asked to make cookies, but they didn't agree. I've done it n times. Finally, I made a teacher Meng's two-color curve crisp, just think it's a two-color cookie. The flower mouth is a little big. It's too big to squeeze into the pattern of Mr. Meng, so I have to squeeze three. Obviously, I couldn't make the color evenly distributed in the biscuit, and the pattern almost disappeared. We have to stop looking good and eat good. "

Production steps:

Step 1: prepare materials

Step 2: soften the butter, add sugar powder and vanilla powder

Step 3: mix well with a rubber scraper

Step 4: beat well with egg beater

Step 5: add the protein in several times and mix

Step 6: add milk

Step 7: make a uniform paste

Step 8: sift in flour and baking powder, and mix well

Step 9: take 60 grams of batter and add cocoa powder

Step 10: mix well

Step 11: put the white flour paste and cocoa flour paste into the flower mounting bag

Step 12: extrude the pattern in the baking pan

Step 13: put into the oven, 165 degrees, middle layer, heat up and down, bake for about 25 minutes, then simmer for about 5 minutes

Step 14: get out of the oven.

Materials required:

Powdered sugar: 60g

Butter: 70g

Protein: 30g

Low gluten powder: 100g

Milk: 1 teaspoon

Vanilla powder: 1 / 2 tsp

Baking powder: 1 / 2 teaspoon

Cocoa powder: 1.5 TSP

Note: cocoa powder can be replaced by powder of other colors with different effects and tastes. The pattern can be changed as you like.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shuang Se Qu Xian Su