Shredded chicken with leek moss(jiu tai ji si )

Shredded chicken with leek moss

Introduction:

"Crisp leek Kwai with white tender chicken breast, attractive color, quick hands simple, nutritious and delicious."

Production steps:

Step 1: wash leek moss, remove flowers and cut into inch sections.

Step 2: cut chicken breast into long strips and marinate with starch, egg white, salt and pepper for five minutes.

Step 3: add proper amount of oil into the pot, fry the chicken breast meat first, and the meat turns white.

Step 4: another pot, into the leek moss, add salt stir fry.

Step 5: when the leek moss becomes soft, add shredded chicken.

Step 6: stir well, add sesame oil and seasoning.

Materials required:

Leek Moss: appropriate amount

Chicken breast: right amount

Starch: right amount

Salt: right amount

Egg white: right amount

Cooking wine: moderate

Sesame oil: right amount

Pepper: right amount

Note: 1, chicken fried to white that is mature, not too much stir fry, in order to avoid meat aging. 2. Salt should be added to leek moss early to taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jiu Tai Ji Si