Baked mushroom tower with king crab(di wang xie ju mo gu ta )

Baked mushroom tower with king crab

Introduction:

"Recently, the emperor crab in the supermarket is on sale. I bought some and put them in the refrigerator. Thinking about what it can be used for, I came up with this simple Western-style first plate meal. Use the mushroom as the tray, put the mixed crab salad in the mushroom, sprinkle the Italian spices, mix the bread powder and bake together. It's delicious, juicy, fragrant and salty. It's a pleasure to eat one by one

Production steps:

Step 1: use scissors to make a long cut on one side of the shell.

Step 2: turn over and make a long cut in the same seat.

Step 3: erect the crab feet and break them apart.

Step 4: you can get the whole crab meat.

Step 5: wash the mushroom, absorb the excess water, remove the root and keep it.

Step 6: cut the onion into small pieces, chop the root and the crab meat.

Step 7: heat oil in a pan, add onion and stir fry until transparent and soft. Add mushroom root and stir fry until cooked. Season with a little salt and set aside.

Step 8: in a salad bowl, pour in the fried mushrooms, onion and crab meat. Add parmesan cheese and mayonnaise and stir well.

Step 9: add half a lemon juice, salt and black pepper to taste.

Step 10: mix the bread flour and dried Italian spices and stir well

Step 11: spoon the prepared invagination into the mushroom bowl and fill it up.

Step 12: Sprinkle the bread flour with spices.

Step 13: put it into the oven preheated to 190 ℃ and bake for about 12-15 minutes.

Materials required:

Emperor crab feet: 2 (about 200g shelled)

Mushroom: 12

Onion: 1 / 4

Grated cheese: 1 / 2 measuring cup

Mayonnaise: 3 tbsp

Lemon juice: 1 / 2

Bread flour: 2 tbsp

Italian dry Spice: 2 teaspoons

Olive oil: a little

Salt: right amount

Black pepper: moderate

Precautions: 1. When preparing crab meat, be careful not to be stabbed by the sharp point. 2. For shelled crab meat, it is necessary to ensure that no hard shell remains in the meat. 3. Without dry spices, you can also add a little fresh spices when mixing the stuffing of crab meat.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Di Wang Xie Ju Mo Gu Ta