Braised Spare Ribs in Brown Sauce(jiang shao pai gu )

Braised Spare Ribs in Brown Sauce

Introduction:

"If you're tired of stewed pork, sweet and sour, honey, change your taste and try the sauce! You don't need too much seasoning, just need the right amount of Haitian sauce, and you can make a plate of ribs with strong sauce flavor. "

Production steps:

Step 1: put the spareribs in boiling water and take them out.

Step 2: put some oil in the pot, add star anise, dried red pepper, green onion and ginger, and stir until fragrant.

Step 3: add Haitian sauce and stir fry until fragrant.

Step 4: add the ribs and stir fry.

Step 5: wrap the sauce all over the ribs.

Step 6: add appropriate amount of water, bring to a boil over high heat, then turn to medium low heat and simmer.

Step 7: until the ribs are soft and rotten.

Materials required:

Ribs: 400g

Scallion: right amount

Ginger: right amount

Star anise: right amount

Dry red pepper: appropriate amount

Haitian sauce: right amount

Note: if you can't master the saltiness of the sauce, you can put it less. After boiling, taste the soup, and then decide the dosage.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Shao Pai Gu