Bamboo leaf spareribs in microwave(wei bo zhu ye pai gu )

Bamboo leaf spareribs in microwave

Introduction:

"When entertaining guests, are you busy sometimes, hating the lack of pots and stoves? This steamed rice Kwai rib chop is made from the making to the oven. It takes only about ten minutes to bring new feeling to the guests. The quick hand is also making you a lot of face. The most important thing is its taste. The rice is full of spareribs and brown leaves. It is delicious and tasty.

Production steps:

Step 1: marinate the ribs with oyster sauce, sugar, cooking wine, ginger, green onion and pepper.

Step 2: Boil the dried brown leaves in advance, then take two pieces, put them horizontally below and vertically above.

Step 3: put a layer of rice on the bottom, and then a sparerib.

Step 4: put another layer of rice on it.

Step 5: fold the transverse palm leaves in half towards the middle.

Step 6: then, roll up the middle one.

Step 7: place the wrapped brown leaf ribs on the plate in turn, leaving a circle in the middle.

Step 8: put a bowl with water in the middle.

Step 9: put it in the microwave oven and heat it for seven minutes.

Step 10: peel and serve.

Materials required:

Ribs: 300g

Rice: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Sugar: right amount

Oyster sauce: right amount

Pepper: right amount

Precautions: 1. Dry brown leaves should be boiled and cleaned in advance. 2. Please depend on the power of your microwave oven. 3. Microwave, be sure to put a bowl of water. 4. The leftover rice at home is OK. If you like glutinous food, you can use glutinous rice.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Wei Bo Zhu Ye Pai Gu