Stewed spareribs with pickled vegetables(suan cai dun pai gu )

Stewed spareribs with pickled vegetables

Introduction:

"Sauerkraut is not easy to cause. Let's stew the spareribs."

Production steps:

Step 1: put the spine in the cold water basin, soak the bubbles and bleed. Cut the water sauerkraut and put it in the basin for standby

Step 2: put the spine in a pressure cooker with cold water and boil it over low heat to remove the blood

Step 3: put sauerkraut, scallion and ginger slices into the pot, cover the pot well, turn to low heat and press for 15 minutes

Step 4: after relieving the pressure, turn to low heat, add appropriate amount of salt and soy sauce to stew for 5 minutes, and then stew the spareribs with pickled cabbage

Step 5: delicious and healthy with garlic sauce and blanched broccoli

Materials required:

Spine: moderate

Sauerkraut: right amount

Large material: moderate amount

Scallion: right amount

Ginger slices: right amount

Salt: right amount

Soy sauce: right amount

Note: the seasoning steps should be carried out after the completion of the pressure cooker, which can make the meat more tender

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Cai Dun Pai Gu