Stewed spareribs with pickled vegetables
Introduction:
"Sauerkraut is not easy to cause. Let's stew the spareribs."
Production steps:
Step 1: put the spine in the cold water basin, soak the bubbles and bleed. Cut the water sauerkraut and put it in the basin for standby
Step 2: put the spine in a pressure cooker with cold water and boil it over low heat to remove the blood
Step 3: put sauerkraut, scallion and ginger slices into the pot, cover the pot well, turn to low heat and press for 15 minutes
Step 4: after relieving the pressure, turn to low heat, add appropriate amount of salt and soy sauce to stew for 5 minutes, and then stew the spareribs with pickled cabbage
Step 5: delicious and healthy with garlic sauce and blanched broccoli
Materials required:
Spine: moderate
Sauerkraut: right amount
Large material: moderate amount
Scallion: right amount
Ginger slices: right amount
Salt: right amount
Soy sauce: right amount
Note: the seasoning steps should be carried out after the completion of the pressure cooker, which can make the meat more tender
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Suan Cai Dun Pai Gu
Stewed spareribs with pickled vegetables
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