Laver and towel gourd soup
Introduction:
"I found that loofah and seafood really match. They are delicious no matter how they are cooked or how they are fried."
Production steps:
Step 1: peel loofah and cut into hob pieces. Soak in light salt water.
Step 2: put oil in the pot, add garlic and stir fry.
Step 3: add appropriate amount of water, shrimp and salt.
Step 4: add laver after boiling.
Step 5: when towel gourd is soft, turn off the heat and add pepper.
Step 6: sesame oil seasoning out of the pot.
Materials required:
Luffa: moderate
Shrimp: moderate
Laver: right amount
Garlic: right amount
Salt: right amount
Pepper: right amount
Sesame oil: right amount
Note: towel gourd cut into salt water can not change color.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zi Cai Si Gua Tang
Laver and towel gourd soup
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