braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Ginger: how many
Cinnamon: a small piece
Star anise: one
Chinese prickly ash: how many
Sugar: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: other
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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