The bowl of flour in memory(ji yi li de na wan fen )

The bowl of flour in memory

Introduction:

"Everyone will have something that will be unforgettable. What I will most unforgettable is the bowl of powder that I miss. When I was young, I lived with my grandparents very much. My grandmother loved me the most. There's nothing delicious in the countryside. It's all pickled vegetables and radishes. I don't like to eat anything when I grow up. Grandma is worried. How can she grow up if she doesn't eat? Well, I'll eat a little. Even if I eat, I won't eat much. Pickled vegetables and radishes will be tired of eating, but they are rare in our dry powder. In the past, we used to exchange rice. One jin of dried flour can be exchanged for two and a half Jin of rice. In the old man's mind, it is reserved for the guests to eat. Grandma saw that I ate less, and occasionally she would get some rare things. Now that grandma is gone, she can't eat her "rare things" any more. Although she can do it, the taste of missing can't be erased anytime and anywhere. If I miss you, I can only do it the way grandma did. "

Production steps:

Step 1: Ingredients: dry two cakes of carrots, a little fresh black fungus, 2 parsley, 2 eggs, 2 peppers, 2 plum meat (pig) a small piece of seasoning: salt, chicken essence, cooking wine

Step 2: 1. Cut the carrot into flower like slices

Step 3: cut large pieces of black fungus into small pieces, and cut plum meat, coriander and pepper into sections or slices

Step 4: heat the oil slightly and add warm water

Step 5: when the water is about to boil, add the washed powder to dry,

Step 6: add cooking wine

Step 7: dry powder with 6 times cooked, add black fungus and sliced meat

Step 8: add seasoning to your taste

Step 9: put the dried flour aside, put it into the egg and cook for 8 minutes

Step 10: add coriander and carrots when you are about to get out of the pot

Materials required:

Dried flour: two cakes

Carrot: a little

Auricularia auricula: right amount

Coriander: 2

Eggs: two

Chili: two

Plum meat: a small piece

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: don't beat the egg in the middle, it's easy to be boiled. Don't stir the egg after it's put in the pot. 2. The seasoning can be put at the bottom. I like to put the seasoning in the middle, so the meat and vegetables are salty and delicious. 3. I don't have chives, so I don't have chives. If I have chives, it will taste different. 4. Don't like parsley and pepper. 5. Black fungus is more suitable Boiled Auricularia auricula with water is more suitable for frying

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ji Yi Li De Na Wan Fen