Squid and radish(you yu luo bo )

Squid and radish

Introduction:

"It's delicious. It's a rare delicacy."

Production steps:

Step 1: soak for more than 10 hours and wash.

Step 2: dry the water.

Step 3: cut the squid into thin strips.

Step 4: shred ginger, slice garlic, set aside.

Step 5: cut the white radish into strips, remove the water with salt, wash away the salt, and then dry.

Step 6: cut the carrot into strips.

Step 7: put oil in the hot pot, add radish and fry first. When it's cooked in 7 minutes, then put dried squid. While frying quickly, add salt and pepper.

Step 8: it's done, delicious, serve!

Materials required:

Dried squid: 150

Ginger: right amount

Salt and pepper: right amount

Radish: 50

Garlic: right amount

Note: 1. Don't fire the squid for too long. 2. Add salt and pepper, barbecue seasoning, nothing else. 3. Because radish has salt, pepper and salt also have salt, do not add salt when frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : You Yu Luo Bo