Pork and cabbage dumplings(zhu rou bai cai jiao zi )

Pork and cabbage dumplings

Introduction:

"Looking at the works of" masters ", I admire and admire them very much. Today, I have a rest at home and start to make their favorite pork and cabbage dumplings for my daughter and husband. In winter, looking at the steaming dumplings, I don't know how beautiful they are!"

Production steps:

Step 1: raw materials: pork, cabbage, scallion, ginger, salt, soy sauce. Mince Pork and chop cabbage

Step 2: put the chopped pork, green onion and ginger together, and then add the right amount of salt and soy sauce. Old style is used to improve color.

Step 3: after spraying oil, stir the meat with chopsticks in one direction. It seems that the meat is white and foamy, so that the meat is almost stirred.

Step 4: stir the meat, put the chopped cabbage on it, and then spray the salad oil.

Step 5: stir vigorously in one direction to make the meat and cabbage blend together, and pour proper amount of sesame oil.

Step 6: in this way, the fragrant and delicious pork cabbage stuffing is ready.

Step 7: mix the noodles with proper amount of flour and water. When I was young, my grandmother and mother told me that he Mian should have three lights: basin light, face light and hand light.

Step 8: cover the cage with cloth for more than 20 minutes.

Step 9: make your face smoother and smoother.

Step 10: cut the noodles into dumplings and roll them into dumpling skins.

Step 11: the dumplings are ready. The longer one is called mouse. Good looking!

Step 12: add some side dishes!

Step 13: with some small dishes, dumplings cooked, dinner!

Materials required:

Pork: moderate

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Old style: moderate

Salad oil: right amount

Sesame oil: appropriate amount

Note: before making dumpling stuffing, mix the noodles well, so it doesn't waste time. The first time I upload my works, it needs to be improved.

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: Original

Chinese PinYin : Zhu Rou Bai Cai Jiao Zi