Steamed sea bass slices with black fungus(yun er zheng lu yu pian )

Steamed sea bass slices with black fungus

Introduction:

"Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; the drug properties and efficacy of Auricularia auricula are the same as those of Auricularia auricula: it can nourish the stomach, invigorate Qi, strengthen the body, replenish blood and stop bleeding; medical research shows that it also has anti-cancer and anti-cancer effects. Steamed sea bass slices with cloud fungus is really a healthy dish for female friends

Production steps:

Materials required:

Bass: 550G

Dried cloud fungus: appropriate amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Coriander: moderate

Salt: right amount

Seafood sauce: right amount

Chicken powder: right amount

Sugar: right amount

Raw powder: appropriate amount

Salad oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Yun Er Zheng Lu Yu Pian