yeah panda (yuan wei dan ta )

yeah panda

Introduction:

"Last time I bought a few egg tarts, I just ate them. I remember when I bought the oven, I made egg tarts for the first time, which was delicious. It gave me confidence to make delicious food, ha ha!"

Production steps:

Step 1: 1 egg tart skin is diluted at room temperature and put in the baking pan. When the egg tart skin is taken back, it is a little softened and not very good-looking, but it will not affect the taste.

Step 2: 2 prepare all kinds of materials

Step 3: 3 the sugar powder, condensed milk, fresh milk all into the mixing, and then low powder into the basin, stir evenly with a scraper.

Step 4: 4 put the yolk into the plate and break it up.

Step 5: 5 after mixing, it is water.

Step 6: 6 put the water into the skin of the tarts with a small spoon and fill it for 8 minutes. I still put a little more. Next time, you should pay attention to preheat the oven for 200 degrees, 8 minutes and bake for 25 minutes.

Materials required:

Egg tart skin: 6

Fresh milk: 80ml

Low gluten flour: 6g

Egg yolk: 2

Condensed milk: 1 tablespoon

Sugar powder: 15g

Note: baking temperature and time need to set their own baking rate

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Yuan Wei Dan Ta