Yam and Pearl Balls(shan yao zhen zhu wan zi )

Yam and Pearl Balls

Introduction:

"I came to the gourmet world because of my taste for food. I also wanted to participate in the activities for entertainment. I also wanted to share my culinary experience with my friends in the gourmet world and the warmth and happiness that food brought to my home. It's an art, a mood, a culture and, more importantly, an attitude towards life for the chef. Food is not the patent of the rich, food is an attitude towards life, the rich have rich food, the poor can also have poor food; people who like food must love life, and people who like cooking are generally loving, interesting, and can bring warmth to the home; real delicious food is often available, if you want to meet, you have to be bold to try. The activities of food world come out one after another, providing us with a good food theme, giving us full play to the strengths of food, actively exploring, and tasting the unique food from north and south. At the time of the second season theme competition of gourmet world, Jingchu actively participated in a feast about beans. He not only learned a lot about the cooking methods of beans, learned some beans that he had never eaten before, but also got a very practical and labor-saving Qihe 938a portable egg beater. In addition to excitement, I made a combination of prizes and delicacies -- yam pearl balls, and shared the delicacies brought by the prizes with friends from all over the world

Production steps:

Step 1: get the prize of the second season theme competition about beans, a feast of beans.

Step 2: wash yam, peel and cut into pieces.

Step 3: put the cut yam on a plate and steam it.

Step 4: chop the pork into minced pork.

Step 5: soak the glutinous rice 2 hours in advance, then drain and put it on the plate for standby.

Step 6: mash the Steamed Yam with a spoon.

Step 7: put in the minced pork.

Step 8: add a proper amount of glutinous rice flour / starch; (the chef feels that glutinous rice flour is more sticky than starch).

Step 9: add appropriate amount of refined salt, chicken essence, sesame oil and pepper.

Step 10: mix the material well with the egg beater. When you feel the stuffing is too dry, you can add some water.

Step 11: Look! The stuffing is made up in a short time. With the egg beater, it's much more convenient to mix the stuffing and save a lot of unnecessary work

Step 12: knead the stuffing into each ball about the same size.

Step 13: then, put the ball on the plate with glutinous rice, gently put it on it with your hand, and roll the ball in circles (be careful not to press it hard).

Step 14: Look! All of a sudden, the meatballs were tightly wrapped in glutinous rice.

Step 15: put the glutinous rice wrapped yam pearl balls on the plate, boil the water in the pot, cover the pot, steam it over high heat, about 25 minutes.

Step 16: the glutinous rice is wrapped on the outside of the meatball. It's crystal clear and tastes delicious to chew. (it can be used as staple food or snack)

Materials required:

Yam: right amount

Pork: moderate

Glutinous rice flour: right amount

Glutinous rice: right amount

Water: moderate

Refined salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: [nutritional value]: yam Pearl Pill: tonifying qi and blood, strengthening spleen and essence; it has curative effect on anemia, chronic intestinal material, diarrhea, spermatorrhea, premature ejaculation and other diseases. [warm tips of Jingchu]: edible oil is added for the taste of yam pearl balls to be smooth and not too dry; if you feel that the meat is too dry during mixing, you can add some water in proper amount; when making the balls, smear a little edible oil or starch on your hands, so it won't stick to your hands too much; yam skin is easy to cause skin allergy, so it's best to peel, and Don't touch the hand after cutting yam, wash it several times at once, or you will scratch and itch.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Shan Yao Zhen Zhu Wan Zi