Stir fried lotus root(qing chao lian ou )

Stir fried lotus root

Introduction:

Production steps:

Step 1: prepare the required materials

Step 2: slice lotus root

Step 3: Double pepper cut into edge shape

Step 4: prepare the seasoning you need

Step 5: stir fry pepper first

Step 6: stir fry lotus root again

Step 7: add salt

Step 8: add thirteen spices

Step 9: add some monosodium glutamate to make the pot

Materials required:

Lotus root: right amount

Red pepper: right amount

Green pepper: right amount

Thirteen spices: appropriate amount

Salt: right amount

MSG: right amount

Note: don't fry lotus root too long

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Lian Ou