Stewed cabbage with hot and sour vermicelli(suan la fen tiao dun bai cai )

Stewed cabbage with hot and sour vermicelli

Introduction:

"When it's cold, I like to eat some hot stew! Northerners all like to eat cabbage, and my family is no exception. Cabbage, vermicelli, some meat, and some pepper. Haha, it's fun to eat, and it's also a good meal. Today, I'll make a hot and sour vermicelli stew cabbage

Production steps:

Materials required:

Cabbage: half a tree

Vermicelli: 50g

Pork: 100g

Onion, ginger and garlic: right amount

Capsicum: 2 pieces

Peanut oil: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sweet flour sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Fen Tiao Dun Bai Cai