Fried eggs with ham(huo tui bian jian chao dan )

Fried eggs with ham

Introduction:

"When the Huangmei season comes, I go out lazily in the heavy rain. When I open the refrigerator, I see a piece of ham and meat, as well as regular eggs and seasonal bamboo shoots. Let's make a combination of them. When the combination of fragrant ham, salty bamboo shoots and scrambled eggs, the taste is homely, but not ordinary. "

Production steps:

Step 1: prepare the main ingredients.

Step 2: remove the root of the flat shoot, cut into small pieces and soak in water for 1 hour to remove excessive saltiness

Step 3: cut the ham into 1 cm cubes.

Step 4: break the egg, separate the yolk and protein, when the oil is 70% hot, pour the egg white into the pot, stir fry until it is scattered, and remove.

Step 5: pour the hot oil into the egg yolk, stir fry with a spatula until it is dispersed, and then serve.

Step 6: heat the oil in the frying pan, add ginger slices and stir until fragrant.

Step 7: stir fry the bamboo shoots and ham, cover with a little water and cook for a while.

Step 8: put the scrambled eggs into the pot and stir fry.

Step 9: add cooking wine and salt, stir fry well

Materials required:

Ham: 80g

Flat tip: 100g

Eggs: 2

Oil: right amount

Salt: right amount

Cooking wine: 1 teaspoon

Ginger: 3 tablets

Note: 1 ham, flat tip are very fresh, so do not put MSG. 2. Make sure to clear the bubbles and remove the excess salt. If it is too salty, it will not affect the taste of the whole dish.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Huo Tui Bian Jian Chao Dan