Fried rice with egg(dan chao fan )

Fried rice with egg

Introduction:

"In the past, leftovers would be poured out every time. Occasionally, I saw netizens saying that leftovers are better fried, so I wanted to have a try. Today, there are a lot of things in it, because there are all ready-made things at home. They are all collected from the rest of the cooking. They are useful! For the sake of beautiful color, use it all at once, ha ha "

Production steps:

Step 1: cut all the ingredients and cut the lettuce and cabbage into small strips

Step 2: oil, first beat the eggs into a circle, cooked after the side dishes, put a little salt, stir fry a few times can put rice.

Step 3: stir fry for a few minutes, put a spoonful of salt, stir fry a few times, you can get out of the pot.

Step 4: This is fried with the newly cooked rice, which was originally intended to be eaten. There are a lot of side dishes left, they are fried, put in the refrigerator, tomorrow you can take the company, Ding you can eat.

Materials required:

Rice: right amount

Lentinus edodes: right amount

Corn: moderate

Carrot: right amount

Cabbage: right amount

Lettuce: moderate

Eggs: right amount

Note: first beat the eggs into the pot, and then beat the circle, the eggs will be broken. In addition, put some salt before cooking according to personal taste, because if there is no stir fry, there will be no taste and no appetite.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Dan Chao Fan