Sauted kale with sausages(jiu xiang la chang chao jie lan )

Sauted kale with sausages

Introduction:

"After catching a cold, I had a bad cough. I heard that the elder sister of the company said that kale can help relieve phlegm and asthma. So I ate kale these two days at the weekend, and the cough was really relieved."

Production steps:

Step 1: wash the kale and cut it into sections.

Step 2: peel the ginger, cut it into foam and fry it in the oil pan.

Step 3: pour in the kale, add salt, sugar and rice wine.

Step 4: cut the sausage into thin slices, pour into the pot, stir fry.

Step 5: pour in a little water, cover the pot, turn to medium heat and simmer for 8-10 minutes.

Step 6: after boiling, thicken with cornmeal.

Materials required:

Chinese Kale: 500g

Cantonese sausage: 1

Ginger: 50g

White rice wine: right amount

Salt: 1 teaspoon

Sugar: 2 teaspoons

Note: the amount of wine and sugar is more than the usual cooking, so that the cooked mustard will be fragrant and delicious

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jiu Xiang La Chang Chao Jie Lan