Fried steak(xiang jian niu pai )

Fried steak

Introduction:

Production steps:

Step 1: thaw the beef.

Step 2: clean the pepper and peel the potatoes.

Step 3: slice the potato and cut the pepper into pieces.

Step 4: black pepper juice and all ingredients necessary for frying and roasting steak.

Step 5: heat the pan, pour in corn oil, heat the oil, set the beef chops, fry and roast over low heat.

Step 6: after the bottom of the steak is slightly set, move it to the edge of the pot, add potato chips and stir fry. The whole process is only fried potato chips, not steak.

Step 7: fry until the bottom of the steak is golden, and marinade oozes from the top. Sprinkle cumin grains and cumin powder on the potatoes and steak, pour in a little bit of delicious food, and stir fry the potato chips evenly.

Step 8: turn the steak over and fry the potatoes until golden brown, slightly soft.

Step 9: stir fry the colored peppers, sprinkle a little salt on the top of the vegetables, fry the other side of the steak for 3-4 minutes, then pour the black pepper sauce on the top of the steak and the vegetables.

Step 10: spread the black pepper juice on the steak and stir fry the vegetables.

Step 11: a combination of color, flavor and Chinese and Western fried steak with diced vegetables out of the pot and put on the table!

Step 12: with rice is also a top match!

Materials required:

Steak: one piece

Red pepper: one

Yellow pepper: one

Green pepper: one

Potatoes: one

Black pepper juice: 2 teaspoons

Delicious: a little

Cumin powder: a little

Cumin Seed: a little

Note: vegetables can also be combined with onions, carrots, so that more comprehensive nutrition! If you like chili or cumin powder, you can also add chili!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Niu Pai