Steamed meat of dried squid with fragrant lips and teeth(chun chi liu xiang de gan you zheng rou wei )

Steamed meat of dried squid with fragrant lips and teeth

Introduction:

"It's a super dish with Porphyra egg soup and white rice. The two men in the family have implemented the" three light policy "of rice light, vegetable light and soup light

Production steps:

Materials required:

Plum meat: moderate

Dried squid female: 1

Lentinus edodes: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chun Chi Liu Xiang De Gan You Zheng Rou Wei