Red bean paste Melaleuca crispy(hong dou sha qian ceng su )

Red bean paste Melaleuca crispy

Introduction:

"I just fried red bean paste a few days ago, and some of the flying cakes I bought were not eaten in the refrigerator. Suddenly, I had a fancy to make a thousand layer pastry with flying cakes, so I tried to make a few, and the taste was good, which saved the procedure of making a thousand layer pastry."

Production steps:

Materials required:

Red bean paste: 300g

Indian flying cakes: 5

Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Dou Sha Qian Ceng Su