Stir fried white gourd with lentinan(xiang gu su chao dong gua )
Stir fried white gourd with lentinan
Introduction:
"Wax gourd can dispel dampness and relieve summer heat, clear away heat and generate body fluid. In hot summer, I especially like to eat wax gourd. Or boiled soup, or stewed soup, or fried to eat, how to make all delicious, are my love
Production steps:
Materials required:
Wax gourd: 500g
Mushroom: 4
Red pepper: one
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: Original
Chinese PinYin : Xiang Gu Su Chao Dong Gua
Stir fried white gourd with lentinan
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