Home style fried rice(jia chang chao fan )

Home style fried rice

Introduction:

"A bowl of leftovers, stir fried in different patterns, will also increase people's appetite ~ ~ ~ it doesn't need too much seasoning and complicated production process, healthy and delicious home cooked rice is so simple ~ ~"

Production steps:

Step 1: cleaning ingredients: peel and dice carrots, dice long beans and corn.

Step 2: Ingredients: sliced ham, rice.

Step 3: wash the dried scallions, smash and dice them. Slice the ham and dice them.

Step 4: put a little oil in the hot pot, add the dried scallions and saute until fragrant.

Step 5: pour down the carrot and corn kernels and stir fry over high heat for a while.

Step 6: add beans and stir fry until 8

Step 7: mix salt.

Step 8: mix a little chicken powder and continue to stir fry.

Step 9: pour in diced ham and a few drops of water.

Step 10: stir well with a spatula.

Step 11: pour in the rice and stir fry for a while.

Step 12: press rice balls with a spatula.

Step 13: add 2 teaspoons of soy sauce.

Step 14: adjust to medium heat and stir fry evenly.

Materials required:

Rice: 1 bowl

Corn kernels: 200g

Long beans: 5

Dried scallions: 4

Carrot: a little

Ham sausage: 2 slices

Oil: right amount

Salt: right amount

Soy sauce: 2 tbsp

Chicken powder: a little

Note: carrots and corn are relatively difficult to ripen, stir fry for a while, then add beans. After steamed rice, turn it into a small fire and stir fry it. Turn into medium heat before cooking and stir fry for a few times to keep the aroma of food. It's best to use overnight rice to make fried rice. The fried rice is clear and chewy.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jia Chang Chao Fan