Sweet potato dumplings
Introduction:
"I love dumplings very much, but the market dumplings are usually high in calories, and there are many artificial additives. The skin of dumplings is pure glutinous rice flour, which is not easy to digest when eating too much, and it helps heat and phlegm, so it is not suitable to eat frequently. So I use purple sweet potato as the main ingredient, add a proper amount of glutinous rice flour, and add some red dates to play the role of nourishing blood and beauty, nutrition and delicious
Production steps:
Step 1: steam the purple potato and grind it into mud
Step 2: add glutinous rice flour and a small amount of water and stir
Step 3: take appropriate amount and knead it into a ball, grind it into a thin disc, add the bean paste and knead it into a ball (the picture shows homemade bean paste)
Step 4: knead and prepare to cook
Materials required:
Purple potato: 200g
Glutinous rice flour: 50g
Red dates: 5
Red bean paste: right amount
Note: do not add more water, otherwise it will not be a good group
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zi Shu Tang Yuan
Sweet potato dumplings
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