Spicy hot pot with fish balls(ma la tang yu wan huo guo )

Spicy hot pot with fish balls

Introduction:

"The grass carp balls made by ourselves are smooth and smooth. With a handful of sweet potato noodles, a handful of green vegetables and a little spicy hot sauce, a pot of hot spicy hot fish balls hot pot is ready! It's not only spicy to eat in winter, but also hot on the body! "

Production steps:

Step 1: prepare a bowl of fish balls

Step 2: green vegetable core is ready

Step 3: cook 100 spicy soup seasoning ready

Step 4: put water in the casserole and add 35 grams of spicy hot seasoning to the casserole

Step 5: after boiling water, add fish balls and cook for about 5 minutes to taste

Step 6: a handful of sweet potato noodles, directly into the pot

Step 7: cook for about three minutes, the noodles soften and sink into the soup

Step 8: put in the green vegetable core and turn off the fire when the dish is soft

Step 9: spicy, spicy and delicious

Step 10: fish balls are very sharp

Step 11: vermicelli is also delicious, don't hesitate, come to the pot quickly

Materials required:

Homemade grass carp balls: a bowl

Sweet potato noodles: a lot

Green vegetable core: a lot

Cook 100 spicy soup seasoning: 35g

Note: This seasoning is very strong, a pack of 70 grams, according to their own taste to decide how much seasoning to put, 35 grams for my family, is enough flavor, spicy and spicy, eating is very enjoyable; in addition, the side dishes can also be added according to their favorite, change.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Tang Yu Wan Huo Guo