Stir fried Chinese Cabbage(qing chao da bai cai )

Stir fried Chinese Cabbage

Introduction:

Ingredients: 500g Chinese cabbage, seasoning: refined salt, lard, soy sauce, chicken essence. 1. Wash the cabbage with clean water. 2. Tear it into large pieces by hand. 3. Stir fry it in a pan with oil. 4. When the cabbage is cooked, add refined salt. 5. Add soy sauce and chicken essence to get out of the pan. "

Production steps:

Materials required:

Chinese cabbage: 500g

Refined salt: right amount

Lard: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Da Bai Cai