Steamed cake with Scallion(cong xiang zheng bing )
Steamed cake with Scallion
Introduction:
Production steps:
Materials required:
Flour: right amount
Hu oil: right amount
Scallion: right amount
Yeast powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: onion
Chinese PinYin : Cong Xiang Zheng Bing
Steamed cake with Scallion
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