Ferulic mushroom and big bone soup(a wei gu da gu tang )

Ferulic mushroom and big bone soup

Introduction:

"In this cold winter, eat some hot rice and drink some delicious hot soup. It's really relaxing, and the mood becomes happy with the ease of the body! This stewed spareribs with ferula mushroom is specially made by me for my husband and daughter. My husband wants to eat spareribs these days. He thinks that there are many stewed spareribs, and many stewed spareribs with side dishes have been eaten. Only the ferula mushroom produced here has not been stewed. The ferula mushroom only grows in Qinghe County of Altay, Xinjiang. The wild ferula mushroom is very expensive because it is produced very little, but it is also on the market now Artificial cultivation of Pleurotus ferulae, the price is cheaper, but the taste is the same, that is, the nutrition and efficacy is much worse. Last time I went to buy Pleurotus ferulae, the boss told me that there were artificially bred Pleurotus ferulae. I saw that they were all white and tall, wrapped in white paper, but it was difficult to distinguish those wild ones. Slowly stewed for more than an hour, and finally out of the flavor, the house floating with the smell of ribs. In fact, stew is a good mood for family health, a pot, with a few suitable ingredients, plus a patient, you can stew a good soup with taste and nutrition. Pleurotus ferulae growing in Qinghe County of Altay region has long been well-known in China for its pure color, delicious taste and high nutritional value. The purest wild Pleurotus ferulae grows in the great Gobi desert, which is called "nangobi" by the local people. Wild Pleurotus ferulae, also known as "western white Ganoderma lucidum", is the ancient tribute. It is not only like Ganoderma lucidum in shape, but also white and delicate, tender, smooth and fragrant, with unique taste. It is rich in protein, a variety of amino acids and vitamins. Long term consumption can enhance human immunity, and also has the special effect of cancer prevention and treatment. It is a good nutritional and health tonic. Therefore, it is highly praised by people and purchased and eaten in large quantities. In recent years, it has become increasingly rare. Fresh Pleurotus ferulae can now be sold to more than 400 yuan a kilogram. "

Production steps:

Step 1: Ingredients: ferula mushroom big bone ginger vinegar orange peel salt cooking wine meat crown

Step 2: cut the big bone into pieces

Step 3: blanch in boiling water to remove the blood. Remove and drain the water

Step 4: ginger peeled and sliced, Pleurotus ferulae washed and cut into pieces

Step 5: add water to the pot and bring to a boil

Step 6: bring the ginger and orange peel cooking wine to a boil

Step 7: add a few drops of vinegar, turn to low heat and simmer slowly for about 50 minutes

Step 8: add salt and Pleurotus ferulae and simmer for about 20 minutes

Step 9: taste and cook

Materials required:

Pleurotus ferulae: right amount

Pig bone: moderate amount

Salt: right amount

Ginger: right amount

Orange peel: right amount

Cooking wine: moderate

Nutmeg: right amount

Vinegar: right amount

Note: stew big bone with vinegar to make it easy to ripen. It can dissolve calcium, phosphorus, iron and other minerals in the ribs, which is conducive to absorption and has higher nutritional value. When stewing spareribs, add a few washed orange peels to the pot to remove the smell and greasy feeling. At the same time, it can make your soup taste more delicious.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : A Wei Gu Da Gu Tang