Stir fried chicken heart
Introduction:
"Home is a warm and sweet word. It is the source of your happiness and strength. It is the kingdom of your father, the world of your mother and the paradise of your children. We used to know little about family, maternal love and happiness. We step on Mother's youth quietly grow up, think everything is so should be with nature. Today, we stand in the position of our mother, we know what is to pay, what is maternal love, what is happiness. Love, not necessarily in the mouth, but must be in the heart. Three meals a day, when we watch their carefully prepared meals swept away by the family, it is also a great happiness. Chicken heart has a high nutritional value in dietotherapy. Whether it is cooked, stewed, stewed or fried, it has strong flavor and rich nutrition
Production steps:
Step 1: wash the chicken heart.
Step 2: change the cross knife.
Step 3: blanch the chicken heart in boiling water, remove the blood and set aside.
Step 4: Chop celery, red pepper, garlic, ginger and onion.
Step 5: mix salt, soy sauce, cooking wine and oyster sauce to make juice.
Step 6: saute ginger, onion and garlic with hot oil.
Step 7: add parsley and red pepper and stir fry for a few seconds.
Step 8: stir fry the chicken heart.
Step 9: pour in the sauce and stir fry for a few seconds. Add chicken essence and turn off the heat.
Materials required:
Chicken heart: 300g
Parsley: a little
Red pickled pepper: a little
Jiang: a little
Scallion: right amount
Garlic: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Note: 1: chicken heart fried for a long time will be old, so when hot oil first hot pot and then hot oil, so the temperature is higher, it is suitable for stir frying. 2: Add celery and red pepper, just stir fry for a few seconds, so the color will be beautiful. 3: In order to facilitate stir frying, all seasonings are mixed into juice first, so that the time of fried chicken heart will not be too long.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bao Chao Ji Xin
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