Soup for nourishing blood, nourishing face and warming body(bu xue yang yan nuan shen zhi tang yao shan wu ji tang )

Soup for nourishing blood, nourishing face and warming body

Introduction:

"In the past, we only used Angelica sinensis and red dates. This time, we added more Dangshen and Huangqi, and Wuji decoction, which has the effect of Tonifying Qi and blood."

Production steps:

Step 1: prepare ginger, slice and tie onion.

Step 2: put proper amount of water in the pot, add ginger and scallion, bring to a boil.

Step 3: cut black chicken into large pieces, or whole chicken.

Step 4: prepared Astragalus, Codonopsis, angelica, medlar.

Step 5: after boiling the water in the pot, put the chicken into the boiling water and scald it.

Step 6: then put the chicken into the pot, all the accessories except medlar. Add water.

Step 7: power on the rice cooker, select the menu: soup function.

Step 8: when jumping to the heat preservation state, open the lid and add Lycium barbarum, then cover it and simmer for three to five minutes.

Step 9: a bowl of soup.

Materials required:

Black chicken: one

Astragalus: 25g

Dangshen: 30g

Angelica: 10g

Wolfberry: 10g

Ginger: 3 tablets

Chives: 2

Salt: right amount

Note: 1, black chicken suitable for slow stew, the best choice of casserole. It's not suitable for pressure cooker. I use the rice cooker just to put it away for work. 2. It can be applied to general people, and people with special constitution need to consult.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Bu Xue Yang Yan Nuan Shen Zhi Tang Yao Shan Wu Ji Tang