Taro flavored sago sauce(yu xiang xi mi lu )

Taro flavored sago sauce

Introduction:

"Since I was a child, I've always liked to eat Simi Lu. The mung bean Simi Lu cooked by my mother really gives me endless aftertaste. Now I like my daughter's taste, too. I'm also constantly trying to find out how to cook similu. Many methods have been tried to learn from others, but the one I have tried is simpler. I hope that my friends who love Simi as well as me can simply eat Simi Lu. Today, I cooked taro sago sauce, which is glutinous and fragrant. It's my daughter's favorite snack after school

Production steps:

Step 1: preparation materials: taro 150g, sago 80g, sugar 80g

Step 2: add 4 bowls of water and bring to a boil.

Step 3: add taro

Step 4: cover the pan and cook over medium heat for 15 minutes.

Step 5: the taro has been cooked, and its fragrance is overflowing.

Step 6: add Sago

Step 7: stir well so the sago doesn't stick to the pan.

Step 8: cover the pan, cook over low heat for 1 minute and turn off the heat

Step 9: after 20 minutes, open the lid of the pan, and there are still some white spots in the middle of the simmer.

Step 10: add half a bowl of cold water and bring to a boil.

Step 11: add sugar, the sweet and smooth taro flavored sago is ready!

Step 12: when my daughter comes back from school, she is enjoying the fragrant sweet taro sago

Materials required:

Taro: 150g

Sugar: 80g

Simmy: 80g

Note: remember to stir the sago when cooking! If it doesn't stick to the pot.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yu Xiang Xi Mi Lu