Hand made pumpkin steamed bread(shou gong nan gua man tou )

Hand made pumpkin steamed bread

Introduction:

"I haven't made steamed bread for a long time. I've bought a lot of pumpkins recently. I'll make a pumpkin steamed bread with golden appearance and soft inner. It's nutritious and healthy, not to mention delicious."

Production steps:

Step 1: main raw material drawing

Step 2: cut the pumpkin into small pieces, add a small amount of water to cover the preservation film, and beat it in the microwave for a few minutes

Step 3: press the heated pumpkin into mud or smash it with a cooking machine. The pumpkin will be more delicate

Step 4: Cool pumpkin puree and mix with flour yeast

Step 5: knead the pumpkin paste into the flour slowly by hand. Don't add water first. Add it when you feel a little dry

Step 6: knead to three lights (face light, basin light, hand light), cover it with plastic wrap, and ferment in a warm place

Step 7: ferment to about twice the size of the original dough

Step 8: knead the dough into long strips and cut them into even pieces

Step 9: round the preparation

Step 10: use a serrated knife to mark the lines on the top (it's a little shallow, and can't be seen after steaming)

Step 11: put a little oil in the steamer and put the dough into the steamer for 20 minutes

Step 12: steam over medium heat for 20 minutes (steam first, then remove the cover after 5 minutes)

Materials required:

Flour: 400g

Pumpkin: 200g

Yeast: 4 g

Water: moderate

Note: steamed pumpkin paste should not be too much water, otherwise the dough is difficult to form, be sure to knead the dough dry when adding water.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shou Gong Nan Gua Man Tou