Delicacy in one pot(wu hua za shao ying yang mei wei yi guo duan )

Wuhuazashao: nutritious and delicious

Introduction:

"On sunny days, I'm in a good mood, and it's very easy to take photos. This bowl of braised pork is the least I have ever photographed since I finished the product. There are five pictures in total, each one is very clear, and the color is also very good. I like this natural color without decoration very much. In the cool autumn days, people feel very comfortable and have a good appetite. Almost every day I cook braised pork in brown sauce. I always mix it with different foods, sometimes tofu, sometimes mushrooms, sometimes chestnuts, sometimes.... this time, I add beans, carrots and black fungus, which are nutritious and delicious. Everyone should know the taste of roast pork with potatoes and carrots. In particular, black fungus is used to stew meat. It tastes soft and waxy, and is very popular with family members. "

Production steps:

Step 1: wash the pork and cut it into 1.5cm square pieces.

Step 2: wash potatoes and carrots, cut into pieces, and wash black fungus.

Step 3: add proper amount of oil into the pot, add onion, ginger, star anise and cinnamon, stir up the fragrance. (don't use too much anise and cinnamon, especially cinnamon. The right amount of both can make the meat full of flavor. If it is too much, it will bring a slightly bitter taste.)

Step 4: add pork and stir fry until the surface is yellowish.

Step 5: add 1 tbsp soy sauce and 1 tbsp soy sauce, stir fry and color.

Step 6: add some hot water, cover and bring to a boil.

Step 7: add potatoes and carrots, and then add 2 small pieces of rock sugar.

Step 8: cover and simmer for half an hour.

Step 9: after half an hour, add some salt, add black fungus, and cook for about 5 minutes. Collect the juice over high heat until you want to reserve the amount of soup.

Materials required:

Pork: 500g

Potatoes: 1

Carrot: 1

Auricularia auricula: about 10

Scallion: 1

Ginger: 5 slices

Star anise: 2

Cinnamon: 1 small piece

Table salt: 1 teaspoon

Raw soy sauce: 1 tbsp

Soy sauce in brown sauce: 1 tbsp

Rock candy: 2 small

Note: the heart of the poem phrase: 1: when stewing, add some star anise and cinnamon can make the braised meat fragrant, but must not be too much, otherwise it will bring slightly bitter taste. 2: do not add salt when stewing meat, so that meat is easier to stew.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Hua Za Shao Ying Yang Mei Wei Yi Guo Duan