Meat dumplings(rou jiao zi )

Meat dumplings

Introduction:

"I don't have time to cook breakfast. I can only make dumplings in advance and steam them when I get up!"

Production steps:

Step 1: wash the pork and cut it for use!

Step 2: chop up the pork! Then marinate with peanut oil, salt, sugar, soy sauce, fish sauce and pepper for 10 minutes!

Step 3: soak the mushrooms in boiling water for three or four hours in advance. After the mushrooms are completely softened, wash them and wring out the water!

Step 4: stew the washed mushrooms into pieces!

Step 5: wash and peel the carrots!

Step 6: chop up the carrots!

Step 7: put the minced pork and mushrooms into the frying pan for a while!

Step 8: put the carrot pieces into the frying pan and fry the pork together!

Step 9: put the fried stuffing in a container and let it cool!

Step 10: buy dumpling skin directly from the market!

Step 11: everything is ready, you can start making dumplings, each dumpling bag a tablespoon of stuffing!

Step 12: fold both sides in half to fold lace!

Materials required:

Pork: 500g

Carrots: 4

Mushroom: 50g

Sugar: 2 tbsp

Soy sauce: 3 tbsp

Fish sauce: 1 tbsp

Peanut oil: 3 tbsp

Table salt: 2G

Note: the stuffing is cooked in a frying pan, and the dumplings are easy to steam.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Rou Jiao Zi