Fig wick ball lean meat soup
Introduction:
"This is a supplementary food for my son, soup! In addition, figs moisten the lung, apricots relieve cough and phlegm, this soup is sweet and not greasy, it is really suitable for children to drink! Of course, adults can also drink it. Because of sub-health, sleeping at night and so on, and now it's dry in autumn, they can also moisten it together
Production steps:
Step 1: cut the lean meat into thick slices, and cut three slices of ginger for standby;
Step 2: wash the wick ball with clean water for standby;
Step 3: wash the apricot and tangerine peel, cut the fig and jujube after washing to taste;
Step 4: pour about 2L of water into the pot, cool the lean meat and ginger slices, boil the water and skim the blood foam;
Step 5: under the wick ball, North and South apricot, fig, tangerine peel and jujube, etc;
Step 6: boil over high heat and turn to low heat for about 1 hour! (you can add salt as you like, but I don't think you can.)
Materials required:
Fig: 5
Wick balls: 2 small ones
Lean meat: 400g
North South apricot: 35g
Ginger: right amount
Xinhui tangerine peel: moderate amount
Jujube: right amount
Salt: right amount
Note: this soup because there are figs and dates, will be more sweet, children under one year old to drink the best without salt!
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Wu Hua Guo Deng Xin Qiu Shou Rou Tang
Fig wick ball lean meat soup
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