Steamed bun with Turnip(da tou cai rou bao zi )

Steamed bun with Turnip

Introduction:

"Today, I went to the supermarket with my son and saw that turnip was on sale, so I bought one and prepared to eat it. My son likes to eat steamed stuffed buns very much. He ate two at a time. Ha ha, it seems that I have made it very successful. "

Production steps:

Step 1: after the dough is ready, add alkali and baking soda to make it not sour, then add dry flour and knead it into a smooth dough, and put it aside

Step 2: chop the pork into minced meat, chop the onion and ginger

Step 3: put all seasonings into a container (except oil) and mix well

Step 4: add oil and mix well

Step 5: chop the turnip, sprinkle a little salt and squeeze out the water

Step 6: put the turnip into the meat

Step 7: knead the dough into long strips

Step 8: make a prescription

Step 9: press flat and roll into dough with rolling pin

Step 10: take a dough and add some stuffing

Step 11: pinch from one end

Step 12: knead the bun in a circle

Step 13: take water in the pan and put it into the bun, leaving a gap in the middle

Step 14: cover and steam for 15 to 20 minutes

Materials required:

Turnip: 500g

Pork: 300g

Flour: 500g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

MSG: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: always stir in the same direction when mixing stuffing

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Da Tou Cai Rou Bao Zi