Beijing sauce shredded pork with toothpick(ya qian ban jing jiang rou si )

Beijing sauce shredded pork with toothpick

Introduction:

"Beijing sauced shredded pork, which everyone has eaten and is very familiar with, can also be regarded as a home dish. Although it is Beijing cuisine, it is simple and almost every family can make it. This time, I'll bring you the self-made toothpick version of Beijing sauce shredded meat. One bite at a time. It's very delicious. "

Production steps:

Step 1: cut pork into shreds, chop onion and garlic

Step 2: prepare the sauce

Step 3: heat oil pan, add shredded meat and stir fry

Step 4: stir fry onion and garlic until fragrant

Step 5: add a little pepper powder and stir well

Step 6: add the sauce and stir well

Step 7: take out the spare

Step 8: disinfect the toothpick in hot water

Step 9: cut dried tofu into small cubes

Step 10: take a piece of dried tofu and add some meat sauce

Step 11: wrap up, down, left and right

Step 12: wear it with toothpick

Materials required:

Dried tofu: 4 pieces

Sauce: right amount

Oil: right amount

Pepper powder: right amount

Scallion: right amount

Garlic: right amount

Note: put too much meat sauce will be very salty, to put less

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ya Qian Ban Jing Jiang Rou Si