Steamed egg soup with crab meat(xie fen zheng ji dan geng )

Steamed egg soup with crab meat

Introduction:

"When the autumn wind blows, the feet of crabs itch; when the chrysanthemums bloom, they smell crabs. Autumn crabs are the fattest, September and October crabs are yellow and full of oil, but I prefer Portunus with more meat. Today's steamed egg soup with crab meal is especially suitable for children

Production steps:

Step 1: Ingredients: 1 crab (about 350 grams), 2 eggs, pepper, soy sauce, salt, oil, ginger and onion

Step 2: the crab does not understand the rope first, in order to prevent the hand from being hurt by the pliers, and clean the shell with a steel ball or brush

Step 3: clean the crab and remove the lid

Step 4: remove the filtering hairs and rinse

Step 5: wash the crabs and cut into 2.5 or 4 pieces

Step 6: put the crabs on the plate, smash the ginger, spread it on the crab, put it in the boiling water pot and steam it

Step 7: steam it for about 10 minutes, because you need to steam it in eggs later, so you don't need to steam it too well.

Step 8: take out the steamed crab and remove the crab meat, which is the crab meal

Step 9: Beat 2 eggs in a large bowl, add some soy sauce, salt, pepper and oil, beat well.

Step 10: beat the egg liquid evenly, add 200 ml of water (egg and water 1:1) and stir well

Step 11: add the crab powder and put it into the boiling water pot. Cover the pot and steam

Step 12: steam for 8 or 9 minutes, sprinkle with scallions, and drizzle with soy sauce (just for coloring).

Materials required:

Crab: 350g

Eggs: 2

Ginger: right amount

Pepper: right amount

Scallion: right amount

Soy sauce: moderate

Oil: right amount

Salt: right amount

Note: in order to prevent the egg liquid from steaming too old, you can open the lid of the pot to disperse some steam in the middle of steaming, so as to avoid honeycomb

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xie Fen Zheng Ji Dan Geng